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₹60 – ₹8,800Price range: ₹60 through ₹8,800
Castor oil’s benefits include deep skin moisturization, pain and inflammation reduction, and potential hair and eyelash growth promotion, thanks to its anti-inflammatory and antimicrobial properties. It can be used as a laxative for constipation relief, to accelerate wound healing, and to treat skin conditions like acne or dryness.
Skin and hair benefits: Moisturizes skin, Promotes hair growth, Thickens eyelashes and eyebrows, Reduces signs of aging.Pain and inflammation relief : Reduces joint pain, Accelerates wound healing, Treats fungal infections.  Castor oil is an FDA-approved stimulant laxative used for short-term constipation relief.
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₹90 – ₹5,400Price range: ₹90 through ₹5,400
Groundnut oil, also known as peanut oil, is a popular cooking oil rich in healthy unsaturated fats and Vitamin E. It is known for its versatility in the kitchen, a mild nutty flavor, and benefits for heart, skin, and overall health.
High-Heat Cooking: Refined groundnut oil has a high smoke point of around 450°F (232°C), making it ideal for deep-frying, stir-frying, and grilling without breaking down into harmful compounds. Cold-pressed versions have a lower (though still moderate) smoke point and are better for sautéing or shallow frying.
Flavor Enhancement: The oil has a subtle, nutty flavor (more pronounced in cold – pressed varieties) that             complements a wide range of ingredients without overpowering them.
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₹200 Original price was: ₹200.₹170Current price is: ₹170.
also known as peanut oil, is a popular cooking oil rich in healthy unsaturated fats and Vitamin E. It is known Lamp oil for its versatility in the kitchen, a mild nutty flavor, and benefits for heart, skin, and overall health.
High-Heat Cooking: Refined groundnut oil has a high smoke point of around 450°F (232°C), making it ideal for deep-frying, stir-frying, and grilling without breaking down into harmful compounds. Cold-pressed versions have a lower (though still moderate) smoke point and are better for sautéing or shallow frying.
Flavor Enhancement: The oil has a subtle, nutty flavor (more pronounced in cold – pressed varieties) that complements a wide range of ingredients without overpowering them.
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